Beyond Bordeaux: How Yinchuan Is Defining China’s Own Wine Identity
At the Yinchuan Wine Expo, I explored China’s evolving wine scene through a commercial lens—uncovering why Marselan is becoming the nation’s signature grape, how boutique wineries are redefining style, and what’s driving domestic wine preferences. From Bordeaux-inspired reds to low-alcohol trends and booming wine tourism, this deep dive into consumer shifts, import-export insights, and market trends paints a vivid picture of China’s wine future.
About Margaret
I’m Margot van Lieshout-Koopmans, the lady behind “Wine with Margaret.” I like to do things just a little differently than others. I like to bend the rules where I can, just simply following them, you miss out on so many great discoveries. I Just dare to step out of my comfort zone when it comes to certain things and go with the flow — simply embark on the journey. I love sharing those “different ideas,” my discoveries in the world of wine, and offering you my opinions and vision on certain topics. Nothing can be too crazy, really!
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Beyond Bordeaux: How Yinchuan Is Defining China’s Own Wine Identity
At the Yinchuan Wine Expo, I explored China’s evolving wine scene through a commercial lens—uncovering why Marselan is becoming the nation’s...
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